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You’ve made the first step to “get healthy.” Awwww, yeah. You bought, like, seven things of salad mix and ten pounds of apples and…

And you end up with nine pounds of rotten apples and six things of dead salad sludge. We’ve all been there. You decided to make a Positive Life Change™ but ended up with trash and wasted money.

If you want to eat more fruits and vegetables, that’s great, but before you fling yourself into a new lifestyle, make a plan for success. It starts with figuring out why your eating habits are the way they are now and what kind of changes you can make to accommodate them.

You need convenient food


If you generally like fresh fruit and vegetables, but don’t eat them, chances are you depend on convenience food: frozen dinners, take-out, delivery, pre-packaged stuff, etc. There’s nothing inherently bad about taking advantage of convenience, but most convenient food does a crap job of making healthy options appealing and cost-effective. No one wants a limp iceberg lettuce salad for twice the cost of a burger.

Your problem with eating more vegetables is that they require meal planning, cooking skills, and time. Now I could get on a foodie high horse and tell you that you should cook fresh food everyday, but instead of being the food morality police, let’s work within your parameters.

First, embrace the things you’re willing to put effort into cooking: kale chips, roasted Brussels sprouts, broccoli casserole, bacon and greens, creamed spinach, whatever. It doesn’t need to be perfectly healthy as long as you believe it’s worth your time. Boom! That’s one vegetable down.

If you don’t mind frozen or canned vegetables and fruit, just buy those. They last a long time and relieve you of needing to perfectly meal plan. Yes, it’s a little more expensive and there’s more packaging waste, but it’s better than throwing out a ton of fresh stuff because you didn’t have time to cook it. Also, go ahead buy pre-cut, pre-washed stuff like baby carrots or ready-to-eat salad greens You know you need the convenience.

Next, find low-maintenance recipes that are practically the same as warming up something in the microwave. There are few things easier than the lazy person’s pasta prima vera: boil pasta, throw in the frozen vegetables, then drain and toss with pasta sauce from a jar.

Buy limited amounts of seasonal produce, and always a little less than you think you need. Once you see how you do with small amounts and incorporating them into snacks and meals, then you can start expanding. But throwing what was once good food and money in the trash is so defeating that it’s better to start small.

Keep in mind there are some things that seem to last forever in the fridge, and they will be your friends: onions, garlic, hard squashes, ginger, root vegetables, and apples. Also, there are containers that will keep your produce fresher longer, and may be worth the investment.

You hate fruits and vegetables


No amount of me telling you how great vegetables are will change your mind. No amount of pretty food porn will convince you. No amount of finger wagging about health will make fruits and vegetables taste better to you. You know what? It’s okay to not like certain foods. Sometimes it’s natural, especially if you associate “healthy” food with unpleasant things like parental pressure or forced diets.

But you’ve decided to eat more produce for a reason. Whether it’s health related or you’re supporting a family member who’s also making dietary changes, you’ve decided to give fruits and vegetables another go.

Now, the advice for convenient food above will still be handy, but it’s harder and less rewarding to put forth any effort if you don’t like the food you’re preparing. So to start with, keep eating food you enjoy because a total replacement would be misery.

The Fat Nutritionist has an excellent post for picky eaters about introducing new foods into their diet. Some of the main takeaways are that no one except you should dictate what you eat, disliking certain foods is okay, and your main goal is learning how to try things. She encourages you to eat what you like while having a small portion of something new available during meals. There’s going to be some food waste, but that’s part of the process of determining what you’re willing to try, what you will never try again, and what becomes a new dietary staple.

When you’re experimenting with fruits and vegetables, I’d recommend trying them in forms that you’re unfamiliar with. It could be that you’ve always hated canned green beans growing up, but actually enjoy them freshly steamed. Or maybe your lunch always had mealy Red Delicious apples, but you like the Honeycrisp variety.

If you hate everything but still want more produce in your diet, find a way to disguise it: pureed in pasta sauce, chopped into small pieces and scattered over a pizza, baked into a cheesy casserole, blended into smoothies, etc. In the end, if even this measure doesn’t work, you can say you tried lots of new things. And if you’re more comfortable trying new things, count it as a win.

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How to get the ball rolling on eating healthier

You may want to start eating healthier, but getting the ball rolling can be an uphill endeavor.



Make a List

Make a list

congerdesign / Pixabay

When you get hungry, the last thing you feel like doing is running down a mental list of available healthy foods to eat. That’s why you probably end up grabbing whatever is closest to you and chowing down, vowing to start eating healthy tomorrow.

Instead, sit down and make a list of foods that you determine to be healthiest for you and your goals. Don’t just write a shopping list. Make a list of actual meals that you can prepare and eat. Include what day you’re going to have them, and what time. The more prepared you are when hunger strikes, the more likely you will be to have something ready without having to think too hard about it.

Buy a Cookbook



RitaE / Pixabay

Flipping through a cookbook with enticing photographs of healthy food will get you inspired to start eating healthy. Buy a cookbook or two that has nothing but healthy food recipes. Make sure it has a photo for every recipe, so you can visualize yourself dining on the healthy options. Put bookmarks on pages that really make you want to get up and start cooking. These are the dishes that will offer you the best motivation to start your new healthy eating plan. Alternatively, you can create your own cookbook by searching around the internet for healthy recipes and saving them to your phone or computer.

Buy Some New Clothes

Clothing store

Pexels / Pixabay

Wearing the same clothes every day when you already feel unattractive can keep you in a negative rut that’s hard to get out of. Put on your favorite pair of jeans, jacket, whatever, and go shopping for some new clothes. Buy a few that fit you now, and something special that you can work toward fitting into after you’ve achieved your weight goal. The change will help you to see yourself as someone new and fresh who is capable of switching eating habits for the better.

Stop Looking in the Mirror

Girl looking in mirror

StockSnap / Pixabay

If your appearance really gets you down, stop obsessing over your flaws in the mirror. Seriously, you don’t need a visual examination over every wrinkle or bulge. Just stop looking in the mirror, get dressed, and be on your merry way. Wait at least a month before you give yourself a once over again. This time, you’ll be pleasantly surprised, instead of walking away thinking how bad you look.

Buy a Cool Scale

Smart scale with tape measure

mojzagrebinfo / Pixabay

If you’re trying to lose weight (or even gain weight), having a cool scale will make the process easier to measure progress. Get yourself a digital scale that measures ounces as well as pounds. They even have scales that speak your weight, if that’s what you need to keep motivated to eat healthier. Just don’t weigh yourself every day, because daily fluctuations in weight are normal, and have little to do with your eating habits. If you gain a couple ounces after eating healthy all day, you could lose motivation to continue to eat healthy. Every three days or so is sufficient to track your progress and measure your results.

Choose Restaurants With Healthy Food

Healthy food on restaurant table

StockSnap / Pixabay

If cooking isn’t your thing, choose some local restaurants that serve healthy foods with wholesome ingredients. Keep a list of these restaurants at hand so that when you come home late from work and don’t feel like cooking, you’ll have a backup plan that doesn’t involve Domino’s Pizza.

Invest in Partitioned Storage Containers

Plastic food storage container

MMT / Pixabay

If you’re short on time like most of us, you need some quick options for meals every now and then. Invest in some portioned storage containers so you can make your own version of TV dinners. Instead of pudding and mashed potatoes, fill them with things like brown rice, steamed broccoli, and turkey breast. Prepare them ahead of time and stack in your refrigerator or freezer. Just pop one in the microwave when all you can think about is flopping on the couch in front of the television.

The key to getting the ball rolling to start eating healthier is to be prepared. When you stock up on the tools that will help you reach your goals, get ready for instances when there’s no time to cook, and be kind to yourself by not obsessing over your image, you stand a pretty good chance of improving your eating habits for good.


WATCH: Tips for Getting Your Significant-Other to Eat Healthier

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Woman begs city council to bring back McRib

The McRib Shortage of ’15. It was the single greatest tragedy this country has ever endured. But one woman, one brave voice, said, “No. This will not do.” #mcrib #sheslovinit




Well over a year ago a tragic event occurred: In the fall of 2015, the executives of McDonald’s made a grave decision, the consequences of which are still felt to this day. They decided that when the McRib was released that year it would… it would allow the regional managers to decide whether or not they would offer the McRib. As a result, a staggering 45 percent of McDonald’s locations elected not to offer the McRib. It was the single greatest tragedy this country has ever endured. But one woman, one brave voice, said, “No. This will not do.”

First off, shout out to Reader James from Lake Elsinore, CA for alerting us to the tale of hardship and heroism. You see, when Xanthe Pajarillo, a “McRib activist,” realized that none of the ten McDonald’s locations in her hometown of Santa Clarita would be offering the McRib, she did what any reasonable red-blooded American citizen would do. She brought the issue before the city council.

Now it is no secret that the McRib Shortage of ’15 nearly brought the nation to a standstill. In fact, if it weren’t for the release of a special McRib locator app, experts speculate that America would have ceased to exist as it does today. But amidst all of the rolling blackouts, the deaths, and the riots, we overlooked all of the smaller, personal tragedies that took place because of the cruel decision made by nearly half of McDonald’s regional managers.

In her impassioned plea to the Santa Clarita city council, Pajarillo explained just why the McRib meant so much to her and her family, and why the city council had to act in order to bring it back.

“The removal of the McRib from the menu has affected my family, because every Thanksgiving, my family would, like, order a 50-piece chicken McNugget and like, 10 McRibs. It was like, a tradition in our family, and now it’s like—well, like my family’s holiday spirit is kind of messed up and broken.”

Recently Pajarillo heroic speech before the city council has gone viral, gaining attention at the national stage across social media. Since that dramatic event, Pajarillo has continued to fight for the return of the McRib, even going so far as to release a song dubbed “The McRib Blues.” In it, she lays bare her soul and the souls of those like her to whom the McRib is more than just a barbecue pork sandwich, but is instead, a way of life.

There are those out there, deplorables who hardly deserve mention, that call her bravery nothing more than a stunt. Performance art holding up a mirror to America’s consumerism and obsession. However, others stand by the truth. Pajarillo is a hero, fighting for both a sandwich, but also for something more. Something ephemeral. That little piece of Americana that brings us all together. The McRib.

Fight on, brave warrior, fight on.

♪ Cause we have right to eat what we like, McRib is worth the fight ♪

Still can’t get enough of the McRib? Learn how a McRib is made, courtesy of BuzzFeed.

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Do your genes dictate which junk foods you prefer?

Despite our best intentions to stay healthy, we all have one or two junk foods that we could never imagine giving up (mine are french fries and triple chocolate chip cookies).



The Kuma Burger

Despite our best intentions to stay healthy, we all have one or two junk foods that we could never imagine giving up (mine are french fries and triple chocolate chip cookies). Figuring out how the body regulates preferences for these foods would make it easier for us to maintain our weight and health, but scientists have never really been certain how this works.
Now a team of researchers from the University of Cambridge in the UK have discovered a gene that might be responsible for whether you prefer high fat or high sugar foods, and it could lead to better treatment for metabolic disorders like obesity.

In a new study published in the journal Nature Communications, the Cambridge team showed that pathways in the brain involving the melanocortin-4 receptor (MC4R) play a critical role in food choice. They also found that gene mutations which disrupt these pathways result in the subject overwhelmingly preferring fat over sweet foods.

Participants in the study included 14 people with MC4R mutations, who were given a series of identical meals with varying levels of fat and sugar. Although they couldn’t tell the differences in sugar or fat content, the MC4R subjects ate significantly more of the high-fat foods than control groups, while consuming less of the high-sugar meals.
“Our work shows that even if you tightly control the appearance and taste of food, our brains can detect the nutrient content,” says Professor Sadaf Farooqi from the Wellcome Trust–Medical Research Council Institute of Metabolic Science at the University of Cambridge, who led the research team.

“Most of the time we eat foods that are both high in fat and high in sugar. By carefully testing these nutrients separately in this study, and by testing a relatively rare group of people with the defective MC4R gene, we were able to show that specific brain pathways can modulate food preference.”

The results are exciting because this is the first study to show a definitive link between genetics and preference for certain types of junk foods. While obesity is generally a mix of inherited and environmental causes, identifying and treating the genetic component could make it much easier for overweight people to lose weight and improve their health.

Farooqi and her team also believe the research supports a commonly held theory that humans and animals evolved a preference for high fat food to help us survive in times of food scarcity.

“When there is not much food around, we need energy that can be stored and accessed when needed,” she says. “Fat delivers twice as many calories per gram as carbohydrates or protein and can be readily stored in our bodies. As such, having a pathway that tells you to eat more fat at the expense of sugar, which we can only store to a limited extent in the body, would be a very useful way of defending against starvation.”

Q: Which types of junk foods do you prefer — cookies and candy or pizza and hot dogs? Let us know in the comments below.

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