It is the start of a New Year, and millions of people around the globe have made and promptly broken their New Year resolutions to work harder, save money, and most common of all eat healthy. We understand it can be very difficult to eat healthy in this world of fast food, expensive organic ingredients, and little time to devote to cooking proper meals. That is why we have decided to help all those seeking a healthier 2017, with our list of the easiest healthy recipes to start your new year.
Egg White Omelette
Omelette’s are a quick, easy, and healthy way to start off any morning. It will only take you a few minutes to whip up this nutritious breakfast as you are trying to get out the door, especially if you save time by preparing all the various veggies you plan to add to your omelette the night before. Best of all, omelettes are incredibly customizable. Have fun experimenting to find the perfect mix of veggies to truly make this meal your own. This recipe goes a step further on the health-o-meter by taking out the cholesterol filled egg yolk and leaving the tasty, but much healthier, egg whites.
- 2 tablespoons chopped onion
Get the Full Recipe from All Recipes . . .
Strawberry Banana Oatmeal Breakfast Smoothie
Another way to start your day with a healthy breakfast, a fruit smoothie is great for waking you up in the morning with a little bit of natural sugar as opposed to caffeine filled coffee or energy drinks. Add in some oats, and now you have an incredibly quick and easy-to-make morning meal that will you keep you full of energy for hours to come, even after you have digested the fruits.
- 1 cup coconut milk (you can use almond, soy or regular milk too!)
- 10 strawberries
- 1 large frozen banana
- ¾ cup rolled oats
- 1 teaspoon tahitian vanilla
- 1 teaspoon raw honey
Get the Full Recipe from Know Your Produce . . .
Maple Baked Salmon
When it comes to entrees, it difficult to get healthier than fish. Salmon is high in protein, low in bad fats, and filled with omega-3 fatty acids that are good for your heart. This recipe is simple to make and quick to prepare. The signature difference between it and other baked salmon recipes is that this has a sweet maple glaze that will make the mouth of even the most passionate fish hater water.
- 6 salmon fillets (6 ounces each)
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 4 teaspoons sliced almonds, toasted, optional
Get the Full Recipe from Taste of Home . . .
While not nearly as healthy as fish, chicken is still an excellent source of protein that is lower in fat than red meats, like beef. This surprisingly easy to make recipe will leave you looking like a master chef to your family after they take their first bite. If you want to make this recipe even healthier, we suggest using skinless chicken instead.
- 1 1/2 pounds chicken thighs, skin-on, bone-in, trimmed of excess fat
- 1 tablespoon whole grain mustard
- 1 tablespoon lemon zest (1 teaspoon for rub and 2 teaspoons for sauce)
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil (1 tablespoon for rub, 1 tablespoon for cooking)
- 1/4 cup (60 ml) lemon juice (about 1 lemon)
- 1 1/4 cups (300 ml) low-sodium chicken stock
- 2 garlic cloves, smashed
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
Get the Full Recipe from Inspired Taste . . .
Roasted Sweet Potatoes with Honey and Cinnamon
Potatoes are the perfect side dish for many meals. However, your standard white potatoes are not very healthy for you. Introdcuing their equally delecious cousin—the sweet potato. The sweet potatoe is high in complex carbohydrates (taking longer to breakdown meaning you feel fuller longer) and all important fiber. This recipe embraces the sweet in sweet potatoes by adding honey and cinnamon for a both healthy and flavorful result.
- 4 sweet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
- 1/4 cup honey
- 2 teaspoons ground cinnamon
- salt and freshly ground black pepper
Get the Full Recipe from Food Network . . .
There is not much need to tell everyone how healthy vegetable are. They are awell-knownn source of nutrients and vitamins that promote excellent health. This simple recipe creates a mix of a variety of veggies that can be served as either a side dish or even a meal unto itself!
- 2 cup broccoli florets
- 2 cups cremini mushrooms
- 2 cups chopped butternut squash
- 1 zucchini, sliced and quartered
- 1 yellow squash, sliced and quartered
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar, or more, to taste
- 4 cloves garlic, minced
- 1 1/2 teaspoons dried thyme
- Kosher salt and freshly ground black pepper, to taste
Get the Full Recipe from Damn Delicious . . .
This article originally appeared on Wably as “Healthy Recipes to Start Your New Year”.
How to get the ball rolling on eating healthier
You may want to start eating healthier, but getting the ball rolling can be an uphill endeavor.
Make a List
When you get hungry, the last thing you feel like doing is running down a mental list of available healthy foods to eat. That’s why you probably end up grabbing whatever is closest to you and chowing down, vowing to start eating healthy tomorrow.
Instead, sit down and make a list of foods that you determine to be healthiest for you and your goals. Don’t just write a shopping list. Make a list of actual meals that you can prepare and eat. Include what day you’re going to have them, and what time. The more prepared you are when hunger strikes, the more likely you will be to have something ready without having to think too hard about it.
Buy a Cookbook
Flipping through a cookbook with enticing photographs of healthy food will get you inspired to start eating healthy. Buy a cookbook or two that has nothing but healthy food recipes. Make sure it has a photo for every recipe, so you can visualize yourself dining on the healthy options. Put bookmarks on pages that really make you want to get up and start cooking. These are the dishes that will offer you the best motivation to start your new healthy eating plan. Alternatively, you can create your own cookbook by searching around the internet for healthy recipes and saving them to your phone or computer.
Buy Some New Clothes
Wearing the same clothes every day when you already feel unattractive can keep you in a negative rut that’s hard to get out of. Put on your favorite pair of jeans, jacket, whatever, and go shopping for some new clothes. Buy a few that fit you now, and something special that you can work toward fitting into after you’ve achieved your weight goal. The change will help you to see yourself as someone new and fresh who is capable of switching eating habits for the better.
Stop Looking in the Mirror
If your appearance really gets you down, stop obsessing over your flaws in the mirror. Seriously, you don’t need a visual examination over every wrinkle or bulge. Just stop looking in the mirror, get dressed, and be on your merry way. Wait at least a month before you give yourself a once over again. This time, you’ll be pleasantly surprised, instead of walking away thinking how bad you look.
Buy a Cool Scale
If you’re trying to lose weight (or even gain weight), having a cool scale will make the process easier to measure progress. Get yourself a digital scale that measures ounces as well as pounds. They even have scales that speak your weight, if that’s what you need to keep motivated to eat healthier. Just don’t weigh yourself every day, because daily fluctuations in weight are normal, and have little to do with your eating habits. If you gain a couple ounces after eating healthy all day, you could lose motivation to continue to eat healthy. Every three days or so is sufficient to track your progress and measure your results.
Choose Restaurants With Healthy Food
If cooking isn’t your thing, choose some local restaurants that serve healthy foods with wholesome ingredients. Keep a list of these restaurants at hand so that when you come home late from work and don’t feel like cooking, you’ll have a backup plan that doesn’t involve Domino’s Pizza.
Invest in Partitioned Storage Containers
If you’re short on time like most of us, you need some quick options for meals every now and then. Invest in some portioned storage containers so you can make your own version of TV dinners. Instead of pudding and mashed potatoes, fill them with things like brown rice, steamed broccoli, and turkey breast. Prepare them ahead of time and stack in your refrigerator or freezer. Just pop one in the microwave when all you can think about is flopping on the couch in front of the television.
The key to getting the ball rolling to start eating healthier is to be prepared. When you stock up on the tools that will help you reach your goals, get ready for instances when there’s no time to cook, and be kind to yourself by not obsessing over your image, you stand a pretty good chance of improving your eating habits for good.
WATCH: Tips for Getting Your Significant-Other to Eat Healthier
Woman begs city council to bring back McRib
The McRib Shortage of ’15. It was the single greatest tragedy this country has ever endured. But one woman, one brave voice, said, “No. This will not do.” #mcrib #sheslovinit
Well over a year ago a tragic event occurred: In the fall of 2015, the executives of McDonald’s made a grave decision, the consequences of which are still felt to this day. They decided that when the McRib was released that year it would… it would allow the regional managers to decide whether or not they would offer the McRib. As a result, a staggering 45 percent of McDonald’s locations elected not to offer the McRib. It was the single greatest tragedy this country has ever endured. But one woman, one brave voice, said, “No. This will not do.”
First off, shout out to Reader James from Lake Elsinore, CA for alerting us to the tale of hardship and heroism. You see, when Xanthe Pajarillo, a “McRib activist,” realized that none of the ten McDonald’s locations in her hometown of Santa Clarita would be offering the McRib, she did what any reasonable red-blooded American citizen would do. She brought the issue before the city council.
Now it is no secret that the McRib Shortage of ’15 nearly brought the nation to a standstill. In fact, if it weren’t for the release of a special McRib locator app, experts speculate that America would have ceased to exist as it does today. But amidst all of the rolling blackouts, the deaths, and the riots, we overlooked all of the smaller, personal tragedies that took place because of the cruel decision made by nearly half of McDonald’s regional managers.
In her impassioned plea to the Santa Clarita city council, Pajarillo explained just why the McRib meant so much to her and her family, and why the city council had to act in order to bring it back.
“The removal of the McRib from the menu has affected my family, because every Thanksgiving, my family would, like, order a 50-piece chicken McNugget and like, 10 McRibs. It was like, a tradition in our family, and now it’s like—well, like my family’s holiday spirit is kind of messed up and broken.”
Recently Pajarillo heroic speech before the city council has gone viral, gaining attention at the national stage across social media. Since that dramatic event, Pajarillo has continued to fight for the return of the McRib, even going so far as to release a song dubbed “The McRib Blues.” In it, she lays bare her soul and the souls of those like her to whom the McRib is more than just a barbecue pork sandwich, but is instead, a way of life.
There are those out there, deplorables who hardly deserve mention, that call her bravery nothing more than a stunt. Performance art holding up a mirror to America’s consumerism and obsession. However, others stand by the truth. Pajarillo is a hero, fighting for both a sandwich, but also for something more. Something ephemeral. That little piece of Americana that brings us all together. The McRib.
Fight on, brave warrior, fight on.
♪ Cause we have right to eat what we like, McRib is worth the fight ♪
Still can’t get enough of the McRib? Learn how a McRib is made, courtesy of BuzzFeed.
Do your genes dictate which junk foods you prefer?
Despite our best intentions to stay healthy, we all have one or two junk foods that we could never imagine giving up (mine are french fries and triple chocolate chip cookies).
Despite our best intentions to stay healthy, we all have one or two junk foods that we could never imagine giving up (mine are french fries and triple chocolate chip cookies). Figuring out how the body regulates preferences for these foods would make it easier for us to maintain our weight and health, but scientists have never really been certain how this works.
Now a team of researchers from the University of Cambridge in the UK have discovered a gene that might be responsible for whether you prefer high fat or high sugar foods, and it could lead to better treatment for metabolic disorders like obesity.
In a new study published in the journal Nature Communications, the Cambridge team showed that pathways in the brain involving the melanocortin-4 receptor (MC4R) play a critical role in food choice. They also found that gene mutations which disrupt these pathways result in the subject overwhelmingly preferring fat over sweet foods.
Participants in the study included 14 people with MC4R mutations, who were given a series of identical meals with varying levels of fat and sugar. Although they couldn’t tell the differences in sugar or fat content, the MC4R subjects ate significantly more of the high-fat foods than control groups, while consuming less of the high-sugar meals.
“Our work shows that even if you tightly control the appearance and taste of food, our brains can detect the nutrient content,” says Professor Sadaf Farooqi from the Wellcome Trust–Medical Research Council Institute of Metabolic Science at the University of Cambridge, who led the research team.
“Most of the time we eat foods that are both high in fat and high in sugar. By carefully testing these nutrients separately in this study, and by testing a relatively rare group of people with the defective MC4R gene, we were able to show that specific brain pathways can modulate food preference.”
The results are exciting because this is the first study to show a definitive link between genetics and preference for certain types of junk foods. While obesity is generally a mix of inherited and environmental causes, identifying and treating the genetic component could make it much easier for overweight people to lose weight and improve their health.
Farooqi and her team also believe the research supports a commonly held theory that humans and animals evolved a preference for high fat food to help us survive in times of food scarcity.
“When there is not much food around, we need energy that can be stored and accessed when needed,” she says. “Fat delivers twice as many calories per gram as carbohydrates or protein and can be readily stored in our bodies. As such, having a pathway that tells you to eat more fat at the expense of sugar, which we can only store to a limited extent in the body, would be a very useful way of defending against starvation.”
Q: Which types of junk foods do you prefer — cookies and candy or pizza and hot dogs? Let us know in the comments below.
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